FIELD RESPONSE OF MICROPROPAGATED CRANBERRY
نویسندگان
چکیده
منابع مشابه
Response of cranberry weevil (Coleoptera: Curculionidae) to host plant volatiles.
The oligophagous cranberry weevil, Anthonomus musculus Say, causes economic losses to blueberry growers in New Jersey because females deposit eggs into developing flower buds and subsequent larval feeding damages buds, which fail to produce fruit. A cost-effective and reliable method is needed for monitoring this pest to correctly time insecticide applications. We studied the behavioral and ant...
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The tissue culture derived sugarcane var. CoJ 64 plants attained better height, millable cane height and a greater number of live buds to conventionally raised plants. Further, the plants raised in vitro showed 13.2% increase in cane yield and 11.03% sugar recovery as compared to conventionally propagated sugarcane under parallel agronomic practices in the field, advocating suitability of seed ...
متن کاملComposition of volatile in micropropagated and field grown aromatic plants from Tuscany Islands.
Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agents and spices, as dietary supplements and in cosmetics and aromatherapy. The plants are usually collected from wild stands, inducing a depletion of the natural habitat. Therefore, micropropagation of these aromatic plants can play a role in the protection of the natural ecosystem, can guarantee a...
متن کاملMicropropagated Silver Birches (Betula pendula) in the Field – Performance and Clonal Differences
Micropropagated and seed-born silver birches (Betula pendula Roth) were compared for survival, height growth and occurrence of biotic damage (voles, hares, mooses, stem lesions and cankers) in fi eld trials in southern Finland. The material consisted of 11 clones and 10 different lots of seedlings growing in 10 fi eld trials, established in clearcut forest cultivation areas. The plants were 6–7...
متن کاملmodeling and optimization of ultrasound assisted osmotic dehydration of cranberry using response surface methodology
in this study, we investigated the effects of osmotic process with or without ultrasound on solid gain (sg) and water loss (wl) of cranberries. response surface methodology was used to model and determine the optimum processing conditions for wl and sg during osmotic dehydration of samples. sucrose (40-60%) and salt (0-8%) concentrations, temperature (30-50°c) and frequency of ultrasound (0-130...
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ژورنال
عنوان ژورنال: HortScience
سال: 1990
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.25.9.1119a